For those who know me well, you know that I'm OBSESSED with good olive oil. I love it plain, but I especially love it infused. So I pretty much wandered around, sampled to my little heart's content, and bought lots of mini bottles to try.
I love using olive oil in cooking (especially fish and chicken) and dipping (mmmm bread) and on pretty much anything else I can think of. I'm especially excited about the meyer lemon on salmon, the tuscan herb on tilapia, the butter one for popcorn, and allllll of them for dipping! I love the flavors, I love the heart-healthy fats, and I love all those cute little bottles! ;)
like my ghetto dipping dish? :) me too. this basil is delicious.
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